LANGUAGE, GENDER, AND IDENTITY IN THE IGALA MARKETPLACE: AN ETHNOGRAPHIC STUDY OF FOOD VENDOR TERMINOLOGY
DOI:
https://doi.org/10.2025/xd9pgz84Keywords:
Igala language, ATVEGA, Food VendorAbstract
This study explores the terminology used for food vendors in the Igala language, examining how linguistic expressions encode social identity, gender roles, and age hierarchies within the community. Grounded in the Ethnography of Communication and Social Identity Theory, the research interprets vendor naming as both a communicative practice and a marker of group belonging. Data were generated through focus group discussions and participant observation among Igala food vendors and community members in Idah, Ankpa, and Anyigba. Findings reveal that vendor terms such as Ọma ọjẹ “child of food” and Iye ọjẹ “mother of food” serve not merely as occupational labels but as social descriptors that reflect Igala values of respect, apprenticeship, and nurturing. These terms linguistically differentiate between young and adult vendors, male and female traders, thereby reinforcing cultural hierarchies. However, emerging neutral expressions such as Ene ki a t’ọjẹ - “one who sells food” demonstrate a linguistic shift toward inclusivity and equality. This evolution, captured in the proposed ATVEGA (Alternative Terminology for Vendors Excluding Gender and Age) model, reflects the community’s adaptation to modern social values while retaining cultural coherence. By applying the Ethnography of Communication, the study illuminates how vendor naming operates as a culturally situated speech event governed by social norms. Through the lens of Social Identity Theory, it further explains how these linguistic choices sustain or challenge traditional identity categories. The research concludes that language in the Igala marketplace functions as both a mirror and a medium of cultural transformation, highlighting the dynamic interplay between tradition, communication, and identity.
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